Very tasty and family approved. Changes to recipe: omitted bacon and lettuce (due to kid's preferences) and used about 1/4 cup red wine vinegar instead of red wine and vinegar salad dressing.

Reviewed On: Jun. 26, 2010

Very yummy! Our family loved it! I used leftover taco meat already seasoned and topped the stuffed shells with chopped up tomatoes before adding the cheese and chips. I served it on a bed of iceberg lettuce. We would definitely make this again! Next time I'd like to try adding chopped up avocado or guacamole at the end.

Reviewed On: Nov. 12, 2009

5 Stars based on a few modifications: Our family loved this stew!!! I made apple-favored pot roast (a recipe from this site) and used the leftover meat and gravy as a substitute for the meat and broth in this recipe. To the gravy and 2 cups of water, I followed the recommendations to add 1/2 cup of red wine, 2 tbsp of Worcestershire sauce and a drizzle of balsamic vinegar. I added some dried rosemary to the dumpling recipe. In addition, I substituted frozen corn for the green peppers and mushrooms to make it more 1 year old friendly. She loved it! Absolutely delicious and a great way to use leftovers!

Reviewed On: Sep. 27, 2009