Great idea to get veggies into meatballs; however, I agreed with the other reviewer and went ahead and added the breadcrumbs right to the meatball mixture. They came out a bit watery--I think because of the zucchini. I will use this idea though again for meatballs--adding a little more breadcrumbs. They were very tasty and my son had no idea he was eating zucchini. I used them in a sweet and sour sauce and served with rice.

Reviewed On: Oct. 30, 2009

This was my first time making cube steaks or any kind of country steak. Everyone liked it. I served with mashed potatoes. I used butter and olive oil instead of lard. I used garlic salt instead of regular in the gravy, which I liked. The kids liked the steak but didn't like the gravy so much--it got very thick sitting on the dinner table. I will probably make these again.

Reviewed On: Oct. 30, 2009

They were good. I thought the chicken stock would add more flavor than it did. I think "Peas with Mushrooms" on this site is a better way to make peas.

Reviewed On: Oct. 21, 2009