Pretty good!!! Not enough pumpkin and I think I will add nuts next time. Used 1/3 flour,wwflour and wheat germ mixture. Will try applesauce next time instead of oil and cut back sugar as suggested. But as is very good hearty muffins perfect to go with eggs and turkey bacon

Reviewed On: Nov. 15, 2009

Dry, not good at all. I want to try it again because so many have liked it. I wonder if I left something out. They were very cake-like. And I could not taste the cream cheese filling at all.

Reviewed On: Nov. 5, 2009

I used 1/3 c flour, 1/3 c wheat germs and 1/3 cup flour. Reduced milk to 3/4 cup and still found it to be too wet. Even lowering then temp and letting them cook longer. I will try it again with a less ripe of a banana and see if that helps. Also the banana flavor was not that great for me but it could have been the banana. Also I added chopped walnuts and I really liked that crunch in the pancake.

Reviewed On: Oct. 7, 2009