I followed the recipe, except I didn't have any cinnamon, and it tasted so good! I also couldn't wait for the four hours for the crust and used it right away. The pie was much better the next day. The crust was a little crispy the night I made it, but the next day it was perfect (soft). Thank you for making my first homemade apple pie a success!

Reviewed On: Aug. 10, 2009

I just made this meatloaf and had to post a comment! I did the recipe ROBERTA used and added 2 garlic cloves. It is sooo good. Thank you for this recipe! Love the brown sugar idea!

Reviewed On: Aug. 19, 2008