This was good! I had a mishap with the puff pastry shells so I ended up serving this over "Grands Butter Tastin' biscuits which was good also. I also subbed cranberry juice for the red wine and garlic for the tarragon. Most of us topped ours with grated parmesan cheese.

Reviewed On: Sep. 15, 2008

I made this tonight for my fiance, his mother, and his grandmother. It turned out really well and 2 out of the 3 of them went back for seconds! In the future I will probably shred the chicken rather than cubing it and will use A LOT less topping.

Reviewed On: Aug. 17, 2008