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This was good. I changed a few of the ingredients to save money (took out the onions, used more garlic instead; used Italian Seasoning rather than thyme or sage) and used chicken stock rather than the cubes like a previous review had suggested. It was really good, but I ate it by itself and it probably would have been better along with something else, like chicken.

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Slow Cooker Pineapple Pork Roast

Reviewed: Sep. 5, 2008

I used pork tenderloin because I had some I needed to use up, poked holes in the pork before cooking, and added 1/2 cup teriyaki sauce and half an onion, like some of the other recipes had suggested. The flavor was very good and everyone loved it. It was a little dry for my taste because I usually like a lot of sauce; next time I might add more pineapple juice to cover the roast. Overall good.

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Scallops Mascarpone

Reviewed: Aug. 21, 2008

I thought this dish was only ok. I made it for a dinner party and was a little disappointed. I love scallops and the vegetables were great, but I thought putting a sauce over the scallops kind of ruined them, and overall the dish was bland.

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Cheddar Garlic Biscuits

Reviewed: Aug. 21, 2008

These were so good and so easy! They were such a hit with my dinner party. I quadrupled the cheese and dipped them in the margarine/garlic powder as other reviews had suggested. The only problem was they were smaller than I thought and everyone loved them. If I made them again I would make 3 per person!

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Red Garlic Mashed Potatoes

Reviewed: Aug. 21, 2008

I did not like these potatoes. I left out the sugar like some of the other reviews suggested, but I thought they just tasted like butter and needed something else. If I made them again I would reduce the amount of butter and add onions, salt and more steak seasoning. I made them for a dinner party and others agreed.

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Raspberry Cup Cakes

Reviewed: Aug. 21, 2008

This dessert was so easy and so delicious! I made it for a party and everyone loved it. I doubled the amount of raspberry puree to put on top.

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Cream Of Herb Soup

Reviewed: Aug. 21, 2008

I made this for a dinner party and everyone really liked it. The only issue I had was I changed the servings to 6 for 6 people and there wasn't enough to make full bowls for everyone. I would plan on more servings.

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