Really nice. Not sweet, but really satisfies that muffin/sweet craving anyway. A little honey on top doesn't hurt :) I like the low sugar/high carrot nutrition ratio. Hard to find out there in a sea of too many sugary baked goods. Thanks a lot!

Reviewed On: Feb. 5, 2009

Really nice brownie. I would strongly suggest decreasing salt to half a teaspoon because a teaspoon made it overly salty especially with the high amount of baking soda which is already very salty tasting. Also, mix the sugar and oil VERY well before adding dry ingredients or you will get a very gritty brownie. I enjoyed these a lot and the icing was delicious with them, I added a little more cocoa to it because I like a deep chocolate flavor, not just sugary tasting. Overall, I will be making these many more times I think!

Reviewed On: Aug. 14, 2008