Awesome recipe. I always love muffins or cakes made with sour cream as they are always so moist. This one was no let down. I did 1 cup blueberries and 1 cup strawberries as I had a little of both to use up. I also added 1 teaspoon of almond extract. (I have been on a big almond kick lately) They were delicious. I will be making these again.

Great recipe. I made it when we had family over and was little nervous as I had never made potato salad before. Everyone loved it. Next time I will make it the day before though as it better the day after.

These were really quick and easy. My 3 year old loved them. I did modify them a little just to make them a little healthier. I used 3/4 cup whole wheat flour 1/2 cup white flour and 1/2 cup rolled oats. I also added 1tsp each vanilla and almond extract. Just before baking I also sprinkled a little sugar over top. Even my husband who rarely eats muffins said they were really good. Next time I may try adding nuts or even ruhbarb.

I have never had a problem with any recipe rated this high on this website. This one I just could not get to work. No matter what I did they would not cook all the way through. I tried lower heat for a longer time and thining it out. Nothing worked. I would not do this recipe again.

Very good banana bread. I was looking for a recipe to make that had buttermilk in it. It was nice and moist. My picky 3 year old even liked it. I used whole wheat flour and applesauce indstead of oil.

I really liked this cake. I was looking for something to make to use up the buttermilk I had and tried this. I made it for supper when my extended family was comming over. I did not find it dry at all as other reviewers had stated. I even made it the night before. I kept it in my cake caddy and it was still nice and moist when I was ready to serve it. I heated it up and served it with vanilla ice cream. It was really yummy. My sister asked for the recipe because her boyfriend liked it so much. I think that next time I make it I may try pouring a chocolate glaze of some kind over it or making cupcakes with it. I will be making this again really soon.

This was really good. I made it ahead of time and served it cold with supper. It is more spicy when you serve it hot. I was a little worried about that when I tasted it right after cooking it, but after it sat for a while it seemed less spicy. It worked out perfect because I have 2 small children and a father who are not to keen on even mildly spicy things. I also added cumin chopped apple and red pepper. I may try adding a little garlic next time as well. I would cut back on the salt next time or else use low or sodium free broth. I will definately be cooking this again as even my one year old ate this. Thanks for the great recipe.

Very good bread. It was a nice light bread. Rose very well. I used half white flour and half whole wheat. My kids really liked it. Thanks for the recipe.

Good Icing. I added double the butter because it was still really thick and tasted really sugary and less buttery. I aslo had to add a little more milk, but only like a teaspoon to get it to a spreadable consistancy.

Very yummy! I used the fresh lemon juice and lemon rind like other people had suggested. I also added poppyseeds because I had some and figured I should start using them up. They added a nice crunch to the cake. I cooked it in a bundt pan because I was running short on time and figured it would look nicer in it than in a plain pan. After it cooled I just drizzled a glaze over it. (1 cup icing sugar, and the juice and rind from half a lemon and a little water to make it a little more porable) It turned out really well with a nice tart lemon flavor. This recipe is a keeper for sure.

These are really tasty. I made them because my husbands family is Dutch. My husband said they were really good. i am going to try them out on my father-in-law tonight. Hopefully he likes them just as much. Thanks for the recipe. I have been looking for some dutch baking recipes for the holidays for a few years now.

These were very yummy! I made them with whole wheat bread flour and they still turned out really good. I also just topped them with a glaze because i had run out of cream cheese. I will definately make them again. Thanks for the recipe.

This recipe turned out awesome. I used whole wheat flour because that is all that I had. I would use it again it gave it a heartier texture. i served it to my inlaws when they came over and they said that it tased just like the one they had in a fancy bakery in Vancouver over the weekend. Thanks for the recipe it is a keeper.

These were great. Nice and fluffy. I also added parmesan cheese and garlic and spices. They recieved lots of compliments and were all eaten.

Turned out really well. I used this recipe to make hot dog buns and the turned out beautiful. I got a lot of compliments on them and we used the rest of them the next day for sandwiches and they also worked well for that.

This recipe is awesome. My kids loved it and they are really picky. I will be using this recipe in my diner rotation from now on. Thanks for the great recipe.

Exellent recipe. Very easy to make. My kids loved them.

Great recipe. I have made these cookies twice now and they have turned out perfectly both times. I am not a huge sugar cookie fan, but was looking for a good recipe for making them for my kids. I will even eat a few of these ones they are nice and soft and chewy. This will be the only recipe for sugar cookies I use from now on. Thanks for the great recipe.

Worked very well. It made enough dough to cover a cookie sheet and make a rectangle pizza. Makes a nice thick crust.(which my kids like)Next time I think I will try to thin it out more for my husband and myself.

These cookies turnes out really well. My husband and kids loved them. I added some chocolate chips and raisins to them and was happy with the result. I have been looking for a chewy oatmeal cookie recipe for a while this one fits the bill perfectly. Thanks for the awesome recipe.