Awesome recipe. I always love muffins or cakes made with sour cream as they are always so moist. This one was no let down. I did 1 cup blueberries and 1 cup strawberries as I had a little of both to use up. I also added 1 teaspoon of almond extract. (I have been on a big almond kick lately) They were delicious. I will be making these again.

Reviewed On: Jul. 18, 2009

Great recipe. I made it when we had family over and was little nervous as I had never made potato salad before. Everyone loved it. Next time I will make it the day before though as it better the day after.

Reviewed On: Jul. 18, 2009

These were really quick and easy. My 3 year old loved them. I did modify them a little just to make them a little healthier. I used 3/4 cup whole wheat flour 1/2 cup white flour and 1/2 cup rolled oats. I also added 1tsp each vanilla and almond extract. Just before baking I also sprinkled a little sugar over top. Even my husband who rarely eats muffins said they were really good. Next time I may try adding nuts or even ruhbarb.

Reviewed On: Jun. 20, 2009