This recipe was awesome although next time I will make the following tweaks: - Triple the amount of sugar - Use 1 tsp instead of 2 of Chili Powder - Cut out the red pepper My husband and I are big fans of spicy food, but this was so hot, we could barely get it down! We can't wait to try it without the overbearing spice, I bet it will be awesome!

Reviewed On: Sep. 20, 2008