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Braised Beef Short Ribs
This is very much like i do short ribs. except i brown the rib in oil,after flouring them. remove and add the veggies to the pot, cook them off and then add red wine, let that cook off and then add the ribs back in and add beef broth to cover the whole thing, and into the oven it goes. for about 2 hr. at 350
2 users found this review helpful
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Reviewed On:
Dec. 13, 2008
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