cook's profile


Alina
 
Home Town: Dallas, Texas, USA
Living In:
Member Since: Aug. 2008
Cooking Level: Not Rated
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  • Paella I
  • Paella I  
    By: Christine
  • Kitchen Approved
  • This recipe has been rated 102 times with an average star rating of 4.4
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Recipe Reviews 1 review
Leftover Turkey Casserole
Really good. I make this year round using the little cooked turkeys you buy at the store or at boston market. Changes I made were using half the soups and half the sour cream. Also I added corn, fried onions, and a little cheese. Also I make my stuffing with celery and onions in it. Delicious.

4 users found this review helpful
Reviewed On: May 20, 2009
 
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