I absolutely loved this! The only changes I made were using the starkist (sp) packaged crab meat instead of canned, it tastes so much more fresh. I also used 2 jars of alfredo sauce, one regular and one mushroom garlic we love by Classico. The manicotti shells are always a challenge for me so maybe next time I will use jumbo shells as suggested by others. Definitely a wonderful dish.

Reviewed On: Oct. 30, 2009