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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chex® Muddy Buddies®

Reviewed: jul. 6, 2009
This is an addictively good snack! I like it made with rice Chex best. My whole family absolutely loves this, and it is so easy to make! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by larkspur

Artichoke Stuffed Mushrooms

Reviewed: jul. 6, 2009
These were by far the best stuffed mushrooms I've ever eaten! I didn't have any Italian cheese blend, so I used a combination of shredded parmesan and mozzarella. The only problem I had with this recipe is that it made too much filling. This was just fine, though, because the filling alone makes an awesome cracker dip! Thanks so much for sharing; I will be making these again and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by larkspur

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: jul. 6, 2009
These are very tasty bars! The texture is very good, but I felt that there might have been to many chocolate chips. I used dried cherries instead of maraschino, because my family doesn't care for those. I loved the crunch that the nuts gave the bars. Thanks for sharing your recipe, CookingBug!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by larkspur

Greek-alicious Pasta Salad

Reviewed: jul. 6, 2009
Wow, this is such a simple recipe, yet it tastes so wonderful! I love the combination of flavors; the Greek dressing really ties everything together. The only change I made was that I skipped the feta cheese, because I don't care for it. Thanks for such an amazing recipe, Adzell! I will be making it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Baked Potato Dip

Reviewed: jul. 2, 2009
This dip was pretty good, but I felt that it could have used less cheese, and maybe a little bit more bacon. I used real bacon, and chives instead of the green onions. I also added some ranch dressing mix for flavor. Altogether it is a good dip with these changes, but not one that I would rave about. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Whole Wheat Blueberry Pancakes

Reviewed: jun. 30, 2009
I made these pancakes for breakfast yesterday; at first, the batter seemed really runny, and the first pancake was a flop. I added a little bit of extra flour, and then the pancakes were perfect! They don't really have a fluffy texture, but for a whole wheat pancake, they were very tasty! I did substitute brown sugar for the splenda, because I don't usually have that in the house. Next time I make these, I think I will sprinkle the blueberries on top of the batter circles instead of stirring them in, so that my batter won't turn blue. Thanks for sharing; I will make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Southern Shortcake

Reviewed: jun. 30, 2009
I followed this recipe exactly (except for adding a 1/4 cup of sugar!) and the shortcakes were perfect! Others complained about sticky dough; my dough was a little sticky, but after kneading it in flour as the recipe stated, it was very easy to pat the dough out and cut with a floured biscuit cutter. The shortcakes came out very tender with a deliciously golden, crisp crust. My family really loved these shortcakes; I will be making them again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: jun. 26, 2009
This is a wonderful barbecued beef recipe! The title is exactly right; this meat is both sweet and tangy! It is really hot here, so I actually cooked it in the slow cooker outside on our front porch, so that we wouldn't heat up the house. Thanks so much for sharing this delicious recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by larkspur

No-Guilt Zesty Ranch Dip

Reviewed: jun. 26, 2009
This is a wonderful dip recipe! I discovered that it tastes really good after it sits for a day or two. I didn't use fat-free products as the recipe called for; I used low-fat instead, because that is what I had around the house. I also used chives instead of the green onions for a milder onion flavor, and skipped the horseradish because I don't care for it. Thanks so much for sharing this wonderful recipe! I will definitely make it again!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: jun. 26, 2009
I'm sorry, but I really didn't care for this recipe at all. The taste of the vinegar was way too strong for me. I had such high hopes for this recipe, with all the good reviews. The other flavors in this dressing were good, but the vinegar taste is overwhelming. I'm glad I cut it down to 12 servings, because I don't know who is going to eat it. Sorry, but I don't think I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Rainbow Rotini Salad

Reviewed: jun. 23, 2009
This is a very easy and tasty pasta salad! I loved the colors of all the fresh veggies. I used yellow pepper instead of green (all I had!) and grape tomatoes instead of whole ones. I also omitted the mushrooms, as my family doesn't care for them. It is very good as is, and even better with some chopped imitation crab meat tossed in! Thanks for sharing; I will make this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.

Lime Muffins

Reviewed: jun. 23, 2009
These muffins need a little work to make them taste like something. The batter was also very thick; it is no wonder that the muffins themselves are so dense. I ended up adding some limeade concentrate and a little more milk to these muffins to boost the flavor and to make the batter a little more manageable. Even with a glaze, these muffins were not what I was looking for. With my changes, the flavor was great, but the texture was not good. Thanks for sharing; it is a great idea!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Photo by larkspur

B and L's Strawberry Smoothie

Reviewed: jun. 23, 2009
I found this smoothie to be pretty bland, and lacking in strawberry flavor. It did have a nice, frothy consistency, though. I substituted honey for the sugar, and added a little less, because honey is much sweeter! I also had to cut back on the amount of ice, because the smoothie was somewhat tasteless. I ended up adding about five extra strawberries, and even so, I've tasted better smoothies. Sorry, but I won't be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by larkspur

Nutty Strawberry Salad

Reviewed: jun. 23, 2009
This is such a easy and tasty salad! I used leaf lettuce instead of romaine, and sliced almonds instead of slivered. I also didn't chill the dressing, and it turned out just fine. My family really seemed to like this salad. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by larkspur

Chocolate Covered Strawberries

Reviewed: jun. 23, 2009
These are so good! I make them at least once after we go strawberry picking. I have found that they taste better when dipped in a sweeter chocolate; if the chocolate is to bitter, it overpowers the sweetness of the strawberry. I also like to drizzle them with white chocolate; they look so pretty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by larkspur

Caramelized-Onion Pork

Reviewed: jun. 17, 2009
This was an awesome pork dish! Not only is it easy to make, the taste is fabulous! The only thing I might do next time I make this recipe is to make more onions for the top, as several people in my family really love caramelized onions, and there weren't quite enough to go around. Thanks for a simple and yummy recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by larkspur

Poppyseed Dressing

Reviewed: jun. 17, 2009
After trying a creamy poppyseed dressing on a strawberry spinach salad at a friend's house, I loved it so much that I had to try making my own! Although this dressing was a little different than the one I had tried, I liked it even better. Even the really picky eaters in my family liked this dressing! I used it on a strawberry, spinach, and pecan salad, and the taste was so simple, yet so yummy! I used dry minced onion in the recipe, as I wasn't quite sure what the grated onion that was called for was. Thanks for sharing, I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by larkspur

Pea 'n' Crab Pasta Salad

Reviewed: jun. 16, 2009
This is such a simple and delicious pasta salad! I skipped the feta cheese because I don't care for it, and I used small shell pasta instead of medium. These were the only changes I made, and this was so good! I will be making this one again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Molded Peach Gelatin

Reviewed: jun. 16, 2009
This salad has a wonderful flavor, but when made as written, it is way too sweet. Be careful to use nutmeg that is ground very fine; mine wasn't ground up quite enough, there were tiny crunchy bits throughout the salad. I doubled the recipe to fit into my Jello mold. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Quick and Easy Pizza Crust

Reviewed: jun. 8, 2009
This is a very easy and yummy pizza crust! I did have to add extra flour as my dough was very sticky. I used some whole wheat flour in my dough as well, and next time I make it, I will probably add more, as no one even noticed. Thanks for sharing such and easy and tasty recipe!
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