cook's profile


larkspur
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Healthy, Dessert
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Hi! I'm 18 years old and the second oldest of nine children. I'm homeschooled, and am looking forward to graduating so that I can take over more of the cooking responsiblities or maybe even go to a culinary arts school. I enjoy trying new recipes and tweaking them to suit my tastes. With such a large family, it's hard to find recipes for meals that all of us will like!
My favorite things to cook
I love cooking, but baking is definitely my forte. Anything rich or chocolaty is what I like to make! I enjoy creating new dessert recipes, especially brownies. Several of my creations have won prizes at the Wisconsin state fair; I guess it helps that I have so many willing taste-testers!
My favorite family cooking traditions
Every Christmas, my family and I make stollen from a recipe my Mom has adapted over a period of several years. I also make lots of Christmas cookies and candy; I love trying out new recipes, and have already found some promising ones on this site!
My cooking triumphs
I guess my greatest cooking triumph was this year, when I won five blue ribbons and six big awards on one day at the Wisconsin State Fair! It was very exciting! Another triumph was when I won second place in the Hershey's brownie contest at the state fair several years ago; there were about 20 entries, and it was the first time I'd ever entered anything! I think that is what really got me hooked:)
My cooking tragedies
I've had my fair share of tragedies! I can create my own recipes for multi-layered desserts from scratch, but I can't seem to make a box cake! I had to make two cakes in three weeks; the first one I didn't add the correct amount of water, and it turned out very hard. The second was even worse; I switched the oil and water measurements! Let's just say that deep-fried cake did not become a new favorite at my house! And then there was the time I forgot to put sauce on the pizza. However, it was good enough that no one could figure out what was wrong with it until they were on their second slices!
Recipe Reviews 289 reviews
Spiced Pumpkin Seeds
With a few changes, these are excellent. As another reviewer suggested, I tripled every ingredient except for the seeds, and they were delicious! The taste reminded me of Chex mix. My mom really liked them as well. I would make these again when I have pumpkin or squash seeds around that need to be used. Thanks for sharing!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Mmm-Mmm Better Brownies
These are very moist, tasty brownies. Instead of using oil, I used 1/4 cup of melted butter, and then 1/4 cup of pumpkin puree. No one noticed, because the butter gave the brownies a richer flavor. I skipped the nuts (they were for my little brother's birthday...he requested chocolate brownies with no nuts, just chocolate chips!) and added 1/3 cup of mini chocolate chips instead. The only problem I had with this is that I made it in the specified 9x9" square pan, and they were too thin. I will use an 8x8" pan next time I make these. My brother wanted frosting, so I used half a recipe of Texas Chocolate Frosting (from this site) on these and it was perfect. Thanks for sharing...these are great!!!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Texas Chocolate Frosting
Yum...this is super tasty chocolate frosting. I cut the recipe in half and used it to frost the Mmm-Mmm Better Brownies from this site...it was perfect and so tasty! I must add, though, that this frosting hardens up quickly. I made it and let it sit for a couple of minutes, and when I came back and stirred it, I found it to be too thick. More milk was necessary to make it frosting consistency. My family really liked this...it is very rich and sweet. Thanks for sharing...I will be making this again!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
 
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