cook's profile


larkspur
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Healthy, Dessert
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Hi! I'm 18 years old and the second oldest of nine children. I'm homeschooled, and am looking forward to graduating so that I can take over more of the cooking responsiblities or maybe even go to a culinary arts school. I enjoy trying new recipes and tweaking them to suit my tastes. With such a large family, it's hard to find recipes for meals that all of us will like!
My favorite things to cook
I love cooking, but baking is definitely my forte. Anything rich or chocolaty is what I like to make! I enjoy creating new dessert recipes, especially brownies. Several of my creations have won prizes at the Wisconsin state fair; I guess it helps that I have so many willing taste-testers!
My favorite family cooking traditions
Every Christmas, my family and I make stollen from a recipe my Mom has adapted over a period of several years. I also make lots of Christmas cookies and candy; I love trying out new recipes, and have already found some promising ones on this site!
My cooking triumphs
I guess my greatest cooking triumph was this year, when I won five blue ribbons and six big awards on one day at the Wisconsin State Fair! It was very exciting! Another triumph was when I won second place in the Hershey's brownie contest at the state fair several years ago; there were about 20 entries, and it was the first time I'd ever entered anything! I think that is what really got me hooked:)
My cooking tragedies
I've had my fair share of tragedies! I can create my own recipes for multi-layered desserts from scratch, but I can't seem to make a box cake! I had to make two cakes in three weeks; the first one I didn't add the correct amount of water, and it turned out very hard. The second was even worse; I switched the oil and water measurements! Let's just say that deep-fried cake did not become a new favorite at my house! And then there was the time I forgot to put sauce on the pizza. However, it was good enough that no one could figure out what was wrong with it until they were on their second slices!
Recipe Reviews 296 reviews
Melt - In - Your - Mouth Shortbread
I was a little unsure of these cookies, thinking that they could use a little vanilla and salt. I still think that they do...next time I will put some in. I'm still giving these 5 starts though...they are incredible! The texture was awesome, they truly did melt in your mouth! My family loved these...they were honestly gone in minutes. To dress them up a little, I mixed chocolate chips with some shortening, melted it up, and drizzled it over the cookies. I sprinkled them with little jimmies, and they looked great! The one problem I had with these, though, was trying to press it through the pastry bag as some reviewers did. The dough was really stiff, and they didn't look all that great in the end. Next time, I will probably use a cookie press. Thanks for sharing...this one is a winner!!!!

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Reviewed On: Nov. 18, 2009
Cheddar Baked Chicken
Very tasty dish! Since I have such a large family, I upped the amount of servings to 8, and then used 6 chicken breasts. This worked out just fine, because after I was done with all the coating/rolling, the only thing I didn't have extra of was the egg/milk mixture. I did make a couple of slight changes...I omitted the butter on the bottom of the pan, and sprayed it generously with cooking spray. I didn't have any Italian bread crumbs, so I crumbled up some dry bread in a pan, baked it until it was crispy, crushed it fine, and added some garlic salt, parsley flakes, dried oregano, and dried basil. Other than that, I made this exactly as written. It took a little longer to bake, but boy was it worth it! My family was skeptical when they first saw it, because the chicken does look a little unusual. They all enjoyed it though...thanks for sharing!

0 users found this review helpful
Reviewed On: Nov. 18, 2009
White Chip Chocolate Cookies
The dough for these cookies tasted heavenly! I used Dark Double Dutch processed cocoa and that gave the cookies an incredible chocolate flavor. However, when I baked the cookies, they flattened out a lot, and didn't look as good as I had hoped. They tasted pretty good when baked, but I'm not sure if I will make them again...I would like to try a different one to see if I can get puffier cookies. Thanks for sharing!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
 
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