cook's profile


larkspur
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Healthy, Dessert
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
My quilt block
About this Cook
Hi! I'm 18 years old and the second oldest of nine children. I'm homeschooled, and am looking forward to graduating so that I can take over more of the cooking responsiblities or maybe even go to a culinary arts school. I enjoy trying new recipes and tweaking them to suit my tastes. With such a large family, it's hard to find recipes for meals that all of us will like!
My favorite things to cook
I love cooking, but baking is definitely my forte. Anything rich or chocolaty is what I like to make! I enjoy creating new dessert recipes, especially brownies. Several of my creations have won prizes at the Wisconsin state fair; I guess it helps that I have so many willing taste-testers!
My favorite family cooking traditions
Every Christmas, my family and I make stollen from a recipe my Mom has adapted over a period of several years. I also make lots of Christmas cookies and candy; I love trying out new recipes, and have already found some promising ones on this site!
My cooking triumphs
I guess my greatest cooking triumph was this year, when I won five blue ribbons and six big awards on one day at the Wisconsin State Fair! It was very exciting! Another triumph was when I won second place in the Hershey's brownie contest at the state fair several years ago; there were about 20 entries, and it was the first time I'd ever entered anything! I think that is what really got me hooked:)
My cooking tragedies
I've had my fair share of tragedies! I can create my own recipes for multi-layered desserts from scratch, but I can't seem to make a box cake! I had to make two cakes in three weeks; the first one I didn't add the correct amount of water, and it turned out very hard. The second was even worse; I switched the oil and water measurements! Let's just say that deep-fried cake did not become a new favorite at my house! And then there was the time I forgot to put sauce on the pizza. However, it was good enough that no one could figure out what was wrong with it until they were on their second slices!
Recipe Reviews 201 reviews
Chex(R) Muddy Buddies(R)
This is an addictively good snack! I like it made with rice Chex best. My whole family absolutely loves this, and it is so easy to make! Yum!

0 users found this review helpful
Reviewed On: jul. 6, 2009
'So This Is What Heaven Tastes Like!' Cream Cheese Bars
These are very tasty bars! The texture is very good, but I felt that there might have been to many chocolate chips. I used dried cherries instead of maraschino, because my family doesn't care for those. I loved the crunch that the nuts gave the bars. Thanks for sharing your recipe, CookingBug!

2 users found this review helpful
Reviewed On: jul. 6, 2009
Greek-alicious Pasta Salad
Wow, this is such a simple recipe, yet it tastes so wonderful! I love the combination of flavors; the Greek dressing really ties everything together. The only change I made was that I skipped the feta cheese, because I don't care for it. Thanks for such an amazing recipe, Adzell! I will be making it again!

0 users found this review helpful
Reviewed On: jul. 6, 2009
 
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