Everybody loved this one. I did take other users advice and add mushroons, clery, garlic cloves to the rice, and rosemary to the rice stuffing. I also added lemon pepper, oregano, poultry seasoning,pepper,to the outside of the hen. I also added butter and chicken broth to the bottom of the pan for basting. This did need to be cooked about 1/2 hour longer than stated. I pulled off a leg and it was blody and pink so I cooked longer. Neddless to say it turned out wonderful!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?