cook's profile


Buford Mom
 
Home Town: Jasper, Arkansas, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music
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About this Cook
Mother of 2 daughters, 24 and 18. Married to Jay for 26 years. Grandma to grandson, Tyler Scott.
My favorite things to cook
Healthy, homey, comfort foods. Love to bake when I have time.
My favorite family cooking traditions
Love the holidays when we have potlucks and everyone brings their favorites. Love cookouts when the guys do the cooking.
My cooking triumphs
I seem to have a knack for throwing things together and it working out really well. I do think through all my ingredients and try to be logical about what I'm using together. My one pot meals are usually a success. My husband says his waistline would be smaller if I wasn't such a whiz with "my conglomerations" as he calls them.
My cooking tragedies
I have flopped on my gravy so many times I've lost count. Generally just use a packet mix for gravy now. My grandma would be so disappointed in me...she made absolutely awesome gravy.
Recipe Reviews 23 reviews
Potato Bread II
This is so darn good! I made mine with my kitchenaide mixer since I don't have a bread machine. Proofed the yeast with all of the water and the sugar for 20 mins. Placed yeast/water mixture in mixer bowl and slowly incorporated the dry ingredients. Worked like a charm. Let it rise first time 45 mins (it had doubled in size), then punched down and kneaded slightly. Formed into rolls (made 24) and placed in lightly greased baking pan. Baked for 25 mins at 350 degrees F. So very yummy! Thank you for the recipe Kathy.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Cold Corn Salad
Incredibly yummy! I did make a change though. I just couldn't bring myself to put mayo in this. Instead I used bottled zesty italian dressing. Approx. 1/2 cup (I had doubled the recipe) was just right.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Easy Batter Fruit Cobbler
Great recipe. Only change I made was to use self rising flour and omitted the baking powder & salt. Used 6 small homegrown peaches. Tasted wonderful & very easy to prepare.

0 users found this review helpful
Reviewed On: Jul. 26, 2009
 
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