I really loved this muffin! I made a dozen and made some healthier adjustments: substituted the oil with applesauce and whole-wheat flour instead of regular, added about a cup of raisins and a cup of shredded carrots. I also made my own PUMPKIN PIE SPICE, to give it a little zing (1/2 tsp cinnamon, 1/4 tsp. ginger, 1/8 tsp allspice or cloves, 1/8 tsp nutmeg.)The only thing was that the bake time was a little shaky, they went way beyond the recommended time and I had to watch them, but when they came out, WONDERFUL. Easy to freeze and pop in the microwave in the morning for about 30-40 seconds. Will make again!

Reviewed On: Dec. 15, 2008