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Bow Tie Pasta with Sausage and Sweet Peppers
Great with a few modifications for our tastes. I used a green pepper, yellow pepper and red pepper. I also use ground hot Italian sausage. The sauce is bit runny, so add a little cornstarch in water to thicken it slightly to get it to "stick" a bit better when I toss the pasta with the peppers and sausage.
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Reviewed On:
Oct. 16, 2009
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