I usually make this in mini loaf pans, I find it doesn't bake well as a large loaf, but it comes out great. I first tried it because I liked that it uses applesauce instead of oil and it has become a favorite. Every time I make people say how good it is. :) I usually add just a little more cinnamon and nutmeg and I have found the pumpkin pie spice adds nice flavor too.
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