I usually make this in mini loaf pans, I find it doesn't bake well as a large loaf, but it comes out great. I first tried it because I liked that it uses applesauce instead of oil and it has become a favorite. Every time I make people say how good it is. :) I usually add just a little more cinnamon and nutmeg and I have found the pumpkin pie spice adds nice flavor too.

Reviewed On: Jul. 2, 2009

I made this for the holidays (I made mini loafs and put them in my gift baskets with various cookies and fudge) and it turned out great! It is a smooth moist bread with great flavor that is good anytime. Everyone who has tried has said how much they like it.

Reviewed On: Jul. 2, 2009