cook's profile


Mistress Nicci
 
Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Wine Tasting
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Me and my baby girl - Gabriella
About this Cook
I'm a 23 year old mother of one. I have a wonderful boyfriend - he is in the military and the best thing to ever happen to us. My daughter is my life - she is almost 2 and I can't beleive that! We have a 29 gallon aquarium for our fishies and we want to get a Weimaraner puppy soon! I work full time for a construction company in the marketing department and attend college more than full time (12+ hours/term).
My favorite things to cook
I love to bake cookies! Chocolate chip and snickerdoodles are my specialties. I also enjoy planning the week's meals to keep my family healthy. I like to cook, but my passion is baking!
My favorite family cooking traditions
My family does Thanksgiving like no other family EVER. My mom's side of the family is full of amazing cooks. Someone in my family has cooked whatever it is I want to try - so I'm never at a loss for recipes! My mom has been vegetarian, my mom's mom is diabetic, my uncle is lactose intolerant, and between us all, we have tried every diet under the sun!
Recipe Reviews 29 reviews
Refried Beans Without the Refry
Phenominal! Great taste, better than most restaurants. I don't know why everyone doesn't make them like this. :-) I did add a chicken boullion cube with the water (just one) to give it an extra punch.

1 user found this review helpful
Reviewed On: Sep. 14, 2009
Balsamic Vinegar and Ginger Bok Choy
WOW! this was great! I had enver cooked with Bok Choy (I have had it in Chinese) before, but we got some in our CSA share this week. I made this with a bit less vinegar than called for, added in some salt and pepper and served it with a mediterranean shrimp & onion dish. It was fantastic!

0 users found this review helpful
Reviewed On: Jun. 1, 2009
Party Pinwheels
These were fantastic! A nice crunch makes them different from most others that are usually mushy, soft and all the same.

2 users found this review helpful
Reviewed On: May 11, 2009
 
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