This recipe was delicious, the cooking method was very similar to Spanish paella - but the flavors are Mexican. My only complaint is that the dish took quite a bit more time than the recipe called for.

Reviewed On: Sep. 7, 2009

This sandwich was delicious! I followed the other reviews and added some sauteed red onion. Also, I toasted the bread, put the sandwich together and thn broiled it in the oven for 10 minutes. I can´t wait to make this sandwich again!

Reviewed On: Aug. 31, 2009

This dish was absolutely amazing - my boyfriend and I commented on how delicious it was throughout the whole meal.....and the following 2 days when we heated it for leftovers. This recipe gave me WAY more than 8 servings, but in this case we were stoked because we loved these enchiladas! I am definitely making them the next time we invite meat-eating guests. My boyfriend swears they won´t care - or even notice- that there´s no meat.

Reviewed On: Aug. 27, 2009