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Hawaiian Chicken Kabobs
Excellent. Read all reviews first and took advice. Tripled marinade, added 1/2 cup of canned pineapple juice. Marinated chicken separately. marinated pineapple and veggies on their own and used this marinade to make a glaze adding corn starch. I did add more ginger as that's a preference. Absolutely delicious - we basted the chicken and veggies with the glaze and used the rest to drizzle over our rice We are going to try it on a salmon filet next time.
2 users found this review helpful
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Reviewed On:
May 15, 2009
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