Excellent. Read all reviews first and took advice. Tripled marinade, added 1/2 cup of canned pineapple juice. Marinated chicken separately. marinated pineapple and veggies on their own and used this marinade to make a glaze adding corn starch. I did add more ginger as that's a preference. Absolutely delicious - we basted the chicken and veggies with the glaze and used the rest to drizzle over our rice We are going to try it on a salmon filet next time.

Reviewed On: May 15, 2009

Way too sweet, overpowered the spices and mango's. Sounded great but ended up looking like taffy. Waste of ingredients.

Reviewed On: Aug. 20, 2008