I really LOVED this recipe!! I didnt find the prep time to be bad. I bought a bag of chopped pecans and put the filling in the freezer to chill it a little quicker (im always in a hurry). I split the breast while the filling was simmering. It turned out great. For extra flavor I added extra garlic. With the left over filling I stuffed and baked mushrooms.

Reviewed On: Aug. 19, 2008