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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Onion Rice

Reviewed: Mar. 15, 2009
So simple and delicious! I use olive oil because its within arms reach :) Definitely a great side dish, sometimes its all I will eat. To give it a fresh taste I add a bit of mint. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Jan. 13, 2009
The cookies were good but a bit sweet.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.

Whatch You Want Watermelon

Reviewed: Dec. 8, 2008
The watermelon didn't absorb the alcohol so I can't give this a good rating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Chocolate Peanut Butter Cups

Reviewed: Nov. 13, 2008
These were very good. but I made the mistake of using semisweet chocolate and it was very chocolately, but still very good. My sister who doesn't like peanut butter loved these. I also made them with white chocolate and they were very good as well.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.

One Dish Chicken and Rice Bake

Reviewed: Oct. 10, 2008
It tasted okay. But it was really watery when I made it. But that might have been my mistake because I used brown rice because that is what I had on hand. I also used milk instead of water. But all in all, it was okay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Oct. 8, 2008
I was surprised how easy and delicious these were. At first when I was pouring the batter I didn't think it would make enough because I'm used to the boxed brownie mix but these brownies were so thick and yummy. I used the 1/2 brown sugar and 1/2 white sugar like others suggested. They were a huge hit with my family. They are actually requesting that I make more
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramelized Onions on the Grill

Reviewed: Aug. 19, 2008
I made this at camp this year and I figured, I had time to go for a short bike ride and it would be done by the time I got back, well I came back and there was hardly any left! Next time I will definitely make more then just 1 onion. My family told me that it was starting to smell so good that they couldn't hold back any longer. So delicious!!
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