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cyjames1975
 
Member Since: Aug. 2008
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Buttermilk Pound Cake
Very good recipe. Not too sweet or too oily or too dense/heavy. Perfect base for ice cream or for other flavors (lemon, almond, orange), but also great on its own. Very tender - esp. if you use all or part cake flour (properly adjusted quantity).

3 users found this review helpful
Reviewed On: Aug. 19, 2008
 
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