Yummy! Substituted apple cider (for the kiddie's palates) as suggested in another review. I wish it had been a little thicker, but that's just my preference. It tasted amazing and was so easy. I think this will be our new holiday cranberry sauce.

Reviewed On: Dec. 25, 2009

Wow, yummy! I made the recipe exactly as directed and it was fantastic. I had worried the apricot filling would be too thin and soak into the cake but it didn't. Changes I'll make next time: This does make a lot of frosting, I'll probably follow another reviewers suggestion and add a thin layer of frosting to the inner layers of cake. The cake was a little difficult to cut in half, next time I'll freeze the layers before cutting them.

Reviewed On: Sep. 29, 2008

Amazing, best chocolate frosting EVER. I did make a few small changes to suit my purposes. I used 4 tablespoons of heavy whipping cream instead of 2 tablespoons milk (for "fluffiness") and added an extra 1 1/2 Tablespoons of unsweetened cocoa. I'll be using this recipe as my go-to chocolate frosting from now on.

Reviewed On: Aug. 25, 2008