diegosmama Recipe Reviewed - Community

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Quick, easy, and tasty! I added a little garlic powder, salt, and pepper and the sauce. It would taste great without the garlic, but I put garlic on everything! I pull the pork apart and use potato buns. This will be a regular for my family!

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Ranch Ham Roll-Ups

Reviewed: Aug. 28, 2009

too salty, and expensive to make!

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Italian Tomato Pasta Salad

Reviewed: Jul. 9, 2009

Even better the next day! I added carrots and celery to give it crunch, but it is great as is.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 3, 2009

these are GREAT!!!!! i had a ton of chicken breasts left over and needed something to do with them, so i chucked them for this recipe. They came out wonderful. I also left them overnight in the flour mixture as another reviewer had suggested. will be making these often!!!!!!!!!!!!!!

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