This recipe is phenomenal. I made them for a family dinner party, and you would have thought I walked on water. My mother, the calorie-counter, workoutaholic, actually ate 5 in one sitting. AWESOME! I was able to get 22 cookies out of the recipe, and I chose to refrigerate the dough for an hour to improve the consistency. Easy, decadent, and delicious!

Reviewed On: Jan. 31, 2009

This recipe was wonderfully easy, and it made a delicious meal that my husband adored. The gorgonzola is such a refreshing addition to a baked pasta! I twisted the recipe a bit by using whole wheat penne, sauteing equal parts sundried tomatoes and roasted red peppers with my portobellos. I also ended up cooking it for about half the time- any longer and my noodles would not have been quite as firm.

Reviewed On: Dec. 3, 2008

Phenomenal! It had great flavor and texture, plus it was healthy and hearty to boot. We added a few extra veggies to the mix by including snap peas and zucchini, and I used cabbage instead of bok choy (but I scaled down the amount to allow for other veggies). I also fried the tofu, but I added curry powder and soy sauce to the process to infuse extra flavor. I served it over couscous, which balanced it nicely. Next time, I might get a little extra coconut milk because the broth did not go quite as far as I would like (but I tend to like a soupier curry). Definitely going to become a staple in our house! YUM!

Reviewed On: Aug. 20, 2008