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Chocolate Pound Cake III
Excellent! I have made this 2 times now. Everyone loves it! I made the recipe as stated. I must say you need to grease the pan with Crisco. I greased it the first time with butter and it really stuck. With Crisco, it came out great. I also made a mixture of 1/3 cocoa and 2/3 flour to dust it with. Came out beautifully. I drizzled a satiny chocolate glaze (found on this site) on top
1 user found this review helpful
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Reviewed On:
Mar. 20, 2009
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