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Maureen
 
Member Since: Aug. 2008
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Recipe Reviews 1 review
Italian Pasta Florentine
We thought this was GREAT! I changed the recipe a bit - I used red pepper & asiago cheese chicken sausage, 1/2 cup chopped onion sauteed with the garlic - added 14oz can diced tomatos(no salt) w/basil and 1/2 cup chicken broth mixed with 1 TBS cornstarch - 10oz bag fresh spinach chopped and 12 oz of cooked bowties - Yummm! we will have this again.

1 user found this review helpful
Reviewed On: Oct. 12, 2009
 
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