This was very good, quick, and easy! It actually had more flavor than I had thought it would. The only thing different I did was crush the garlic, add it to the melted butter, then drizzled that over the fish. Here in Honduras we don't have North American lemons, but we do have limones (which is more of a lime), and I used that instead of the lemon that was called for and squeezed it over the fish. I will definitely make this again. Even my kids enjoyed it.
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