I used to love my mom's stroganoff. Now I don't use her recipe because this one is ten times better (sorry, mom). Not your old time white stroganoff. I did add a packet of onion soup. I decreased the water to one cup and actually used one more can of golden mushroom soup. I had ground beef in the freezer one day and tried it instead of the cubed beef. It tasted even better. Make sure you drain the grease if you do that. My brother insisted I make more next time so he can take it in his lunch, and my husband and I fight over the leftovers!

Reviewed On: Oct. 14, 2008

This was the best stroganoff I've ever has, including my grandmas! I did make a few changes though - I added the mushroom onion soup mix others suggested and I like mine creamier, so in addition to the 2 golden mushroom soups, I put in a cream of mushroom soup and more meat. It was GREAT!

Reviewed On: Aug. 29, 2008

We loved this! My brother and husband both looked at me like I was crazy when they saw me cooking it and glanced at the recipe - "eggs??" But they loved it and told me to make it more!

Reviewed On: Aug. 19, 2008