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Coffee Liqueur Raisin Cookies
I made the recipe exactly as written. Cookies were good, but couldn't detect the liqueur... Cookies were very cake like, not chewy. Recipe is good, but not stellar. If I were to make it again, I'd substitute coffee (or liqueur) for some of the milk, and reduce the leavening agents (soda/powder) slightly. Overall = Good.
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Reviewed On:
Aug. 2, 2009
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