My friend sent me this recipe to try, and to be honest I was a tad skeptical. But these came out amazing! Very light and fluffy, with just a hint of carrot taste. The recipe makes a lot, so I gave half to my neighbors and it still left enough for us to have 2 meals worth with company over. It goes great with beef stew, and roast beef. I'm making some right now for Thanksgiving!

Reviewed On: Nov. 26, 2008