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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
I made this for Thanksgiving this year and it was so delicious. Everyone loved it, especially the port wine sauce. It seems a little daunting at first but once you start, it is really easy. I highly recommend it in lieu of boring turkey.
2 users found this review helpful
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Reviewed On:
Dec. 8, 2008
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