|
Pumpkin Chocolate Chip Muffins
I thought these would be great, the batter was so yummy, but the temperature and time for baking was WAY off, I really burned the first batch. I lowered the temp by 50 degrees and did 18 mins and the second batch was better, I also added chopped walnuts which really added a nice flavor.
0 users found this review helpful
|
Reviewed On:
Apr. 5, 2009
|