These definately taste delicious but I've had the same problem as some- the buns in the middle of my pain turn out "doughy". I just read a review by someone about lowering the temp to 325 and leaving them longer to avoid the doughy results so i will try that next time. (In fairness, the outer buns in my pan really did taste like Clones of Cinnabons though!)

Reviewed On: Oct. 18, 2009

Made them the evening before thanksgiving to "test them out" before the big day... It made 16 and by the time I woke up in the morning, there was one left (and only 3 ppl live in this house!) I made another batch on thanksgiving day... and have made these twice more since(in one week). DELICIOUS! (made w/ Kitchenaid mixer as per directions by another reviewer)

Reviewed On: Oct. 18, 2009

I took this dip with some tortilla chips to a potluck surprise birthday (didnt bake it until i got there) and NO ONE could get enough! Everyone asked for the recipe and said it tastes just like, if not better, than the ones from restaurants! I was weary about the alfredo sauce but that must be the secret used in restaurants because it was PERFECT! Definately not a figure-friendly recipe, but if its just once in a while, its worth it!

Reviewed On: Dec. 6, 2008