I've been 'assisting' in the kitchen since I was little, and I've always enjoyed it. As I got older I started cooking things on my own, and got the opportunity to learn more about the kitchen in a high school cooking class. I'm not too serious about cooking, but cook when I have the time. I enjoy baking more than anything, and I like getting new ideas for food-even if I'm not the one doing all the cooking. I like baking and working with desserts. I also like working with cold and "no-bake" recipes at times, and am willing to try anything as long as I have the supplies.