Becky Profile - Allrecipes.com (13746327)

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Becky

Home Town:

Living In:

Member Since: Aug. 2008

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy

Hobbies: Walking, Reading Books

Recipe Box 693 recipes

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Title
Type
Overall Rating
Member Rating

Butternut Squash Risotto
By: MSCHEF
Kitchen Approved

Delish Coconut Muffins
By: DelishD
Kitchen Approved

Cheese-Stuffed Jalapenos
By: Janice Montiverdi
Kitchen Approved

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About this Cook

My cooking tragedies

When I was a teenager I wanted to make a potato souffle and my mom and I were up to our elbows in potatoes. Needless to say my mom never let me live that one down.

Recipe Reviews 28 reviews

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Cheesy Ranch Potato Bake

This was so much better than it sounded (and it sounded good). I only used 4 T of butter that I melted and sauteed some finely chopped leeks, added the spices and then poured over the potatoes and stirred to completely cover them. Once they were done, I added the ranch dressing, cheese and some real crumbled bacon. I will definitely make these again.

1 user found this review helpful

Reviewed On: Apr. 11, 2011

Cindy's Awesome Clam Chowder

Great chowder and so easy. I did follow Cindy's recommendation and used 2 bottles of clam juice to cook the potatoes and carrots. Loved this recipe....thanks Cindy! One more thing, I used only 3 potatoes and diced them into fairly small cubes and I will probably use another can or two of clams.

9 users found this review helpful

Reviewed On: Jan. 8, 2011

King Crab Appetizers

I made these for a Christmas party and they were a major hit!! I used the frozen phyllo cups and there was enough filling for 30 of them (or two boxes). Everyone was asking for the recipe. The only thing I added was a little garlic powder. I did mix the filling a few hours before and let it sit in the fridge, filled and baked just before they were served. I will be making these again on Christmas!

15 users found this review helpful

Reviewed On: Dec. 19, 2010

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