The cookies taste good, but the recipe needs to be clearer on 2 things. The dough is unmanageable without being cooled a while. We left it in the fridge for about an hour and it was easy to roll into balls after- otherwise it was mushy and sticky. The other issue is the cooking time... I left the first tray in the oven 10 minutes and while they looked cooked, the cookies are so undercooked inside I could probably roll them into a ball of dough and start over. The second batch was left in about 15 minutes and the cookies came out harder and crispier. Next time I will go with 13 minutes and hope it will result in a soft cookie as described.

Reviewed On: Sep. 8, 2009

The recipes tasted very good but it took longer then 45 minutes to prepare everything. The issue was like everyone else, the rice came out terrible even if we stirred it frequently. It was either mushy in some places and raw in others. Next time we'll make the rice separately and I think it will be delicious.

Reviewed On: Jul. 25, 2009