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Green Beans with Blue Cheese
I used olive oil and feta cheese instead of bacon fat and blue cheese. Didn't measure, just browned some walnuts in the oil, threw in the steamed beans and heated through, added feta and served. This was un- believable! It was so delicious. My husband and two six-footer boys loved it. Not a scrap left.
11 users found this review helpful
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Reviewed On:
Aug. 28, 2008
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