I tried to follow the recipe exactly, but of course, had to add just a little something extra. I added more brown sugar and used rice vinegar in the sauce instead of cider. Ribs had an excellent taste but were close but not fall off the bone tender. I think next time I would bake a bit longer in the vinegar marinade and at a lower temperature first. We loved them though and are a definite do again! They looked picture perfect coming off the grill.

Reviewed On: Jun. 1, 2009