Very good recipe as written but I had to add a bit of cayenne to wake it up. Exceptionally easy to prepare and is ready to eat in minutes

Reviewed On: Aug. 24, 2008

Not good as posted. I suggest adding cayenne pepper and salt to your liking and don't add the shrimp till the last 5 minutes of cooking. The key is to taste, taste, taste while your stock is boiling so you can add seasoning till it is right for your taste buds. Add more roux if you want it thicker and kitchen bouquet will make it look better on the plate. The recipe has the basic ingredients but you have to modify it to your liking and never put the shrimp in till the stock is done or you'll be chewing rubber.

Reviewed On: Aug. 24, 2008