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Brooklyn Girl's Penne Arrabiata

Reviewed: Apr. 21, 2009

awesome dish!! My family loved this very authentic. One change I made was to use fire roasted diced tomatoes with garlic, basil and olive oil. I also added hot italian sausage on the side.I will def. make this over and over again!!

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Amazing Chicken

Reviewed: Apr. 21, 2009

easy recipe to make not alot of flavor though I always make chicken gravy for on top. My family does not complain when I make this. Very moist and tender .

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Mar. 18, 2009

OMG!!! this was so good. My family loved this. We had no leftovers and everyone wanted more. I will def make this again. The cinnamon and cloves gave it an awesome ethnic taste. I did double the potatoes to even out the ratio a little but flavor was perfect!!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 17, 2009

This recipe is perfect just as it is. My family loved this chicken. It really did taste like rotisserie chicken you might buy. The juice it creates while cooking makes a good gravy. Definately a keeper.

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Coney Sauce

Reviewed: Jan. 19, 2009

This is the best chili dog recipe I have found yet and I have tried alot. I accidently bought cheese hot dogs and they were great with this sauce on top. This made plenty of sauce and my family was more than happy to have leftovers.A+++ recipe

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Fra Diavolo Sauce With Pasta

Reviewed: Jan. 19, 2009

I love this recipe. It tasted just like the Fra diavolo sauce at our favorite Italian resturaunt. I did however modify it a bit to get that taste. I used crushed tom instead and added 1 can of fire roasted tom run through the processor very quickly. I also added basil and a drizzle of evoo. A+ recipe

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Old Time Soft Sugar Cookies

Reviewed: Dec. 15, 2008

My family and friends loved these cookies. I have baked these at least 4 times since the holiday season started. Look for whole buttermilk to use as it will give your cookies a little more weight as opposed to the low fat.

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Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 15, 2008

I made this for my family and no one liked it. This recipe seems to be a bad attempt at chinese even for american chinese it was bad.This was definately not a keeper.

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