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tractorbabe
 
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Member Since: Aug. 2008
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Recipe Reviews 7 reviews
Mexi-Italian Salsa
This is now my favorite salsa. The addition of the artichokes really enhanced it. I did not have lemon juice but I had fresh lime juice and used fresh lime basil [that I had found at a greenhouse]. I also used a couple of fresh hot peppers. I put it on top of a cheese omelot. Wonderful!!!

6 users found this review helpful
Reviewed On: Aug. 26, 2010
Avocado-Egg Salad Tostada Filling
This was great for lunch. Lots of flavor. Next time I won't mash the avocado as I would prefer to have more of a solid consistancy.

11 users found this review helpful
Reviewed On: Jul. 5, 2010
Cajun Potato Latkes
Loved these! I defrosted frozen shredded hash browns in the microwave for a quick fix. I added 3 cloves of minced garlic and I used olive oil, as that is the only oil I keep in the house.

3 users found this review helpful
Reviewed On: Mar. 20, 2010
 
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