|
Grandma's Slow Cooker Vegetarian Chili
Very impressed! I thought this would be a bit bland yet it wasnt. I used the recipe as inspiration, and a starting point and tweeked it according to what I had home. Baked beans, four bean mix, left over chicken in tomatoey sauce, and spices garlic, pepper, dash of worchester, and salt/vegetta. Deslish ooo and I was in a hurry so threw everything in a pot simmered for 1/2 hour and served with crusty bread. My 1.5yr old in particular ooo'd and ahh'd as he ate it, I think it was fun for him as its quite a colourful dish. THANKS for sharing the recipie!
0 users found this review helpful
|
Reviewed On:
Jun. 8, 2010
|