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Big Soft Ginger Cookies

Reviewed: Sep. 19, 2011

I love this cookie. May make my own changes the next time.

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1 user found this review helpful

Chicken Cacciatore

Reviewed: Aug. 1, 2011

The simplicity of this dish was unbelievable. Next time I might drain 1/2 of the liquid of the tomatoes. Used 2 cloves of garlic not powder. Great one pan dish.

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1 user found this review helpful

Ghirardelli® Magic Cookie Bars

Reviewed: Jul. 31, 2011

I could not believe how easly this went together. I took it to a neighborhood picnic and there were none left. This is a keeper.

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4 users found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Jul. 17, 2011

Liked this very much. I did drizzle it with some olive oil and used cumin not curry. Also used walnuts as I didn't have almonds.

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8 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: May 12, 2011

I found this recipe to be dry. I liked the mix of foods and the smells were great by it was dry. Maybe is should not have squeezed the water from the spinach.

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Carrot Cake III

Reviewed: May 2, 2011

This will now become my favorite. I did this to share with friends tomorrow and I am sure the will love it. Three cups of carrots = llb.

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2 users found this review helpful

I love this. My oven is used to store pans and it makes my small apartment tooooo hot. I as others was suprised at how easy and good this was. I am going to try BBQ sauce on top half way through and one min. before its done top with bacon w/ papertowel on top.

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6 users found this review helpful

Focaccia Bread

Reviewed: Jan. 22, 2011

Unbelieveable how easy and quick this was. I topped one side with sliced olives and served with dipping oils. Will make again and share with others.

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1 user found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 31, 2010

I tried this for Christmas. I used large chicked breasts and they were so moist. My mother loved it. She commented that the house smelled so good. This one is a keeper.

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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 31, 2010

Easy is what I like and this was it. Taste was great and I will make it again and again. I did add grated carrots just for a pop of color. You have to try it.

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Marbled Pumpkin Cheesecake

Reviewed: Dec. 6, 2010

I really wanted this to hit a home run. I should have read the reviews more carefully. Next time I will use the cinnamon graham crackers and more spice. I like the texture, but it was blan.

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1 user found this review helpful

Potato Chips

Reviewed: Nov. 28, 2010

WOW! In a microwave. How easy is this. I did it on the plate first and didn't like that so much. So next time I will try the parchment paper other reviewers mentioned. The plate was very hot.

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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Nov. 21, 2010

So easy and so very goooood. The chops were very moist. I will make this again for sure.

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1 user found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Oct. 16, 2010

Having lived in Germany this was like going back. I will say you must watch that the beer does not go dry. Mine started to burn on as the beer boiled out. Sooooooo easy.

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4 users found this review helpful

Lasagna Alfredo

Reviewed: Oct. 3, 2010

This was so easy to make. I used the lasagna noodles that don't have to be cooked ahead. I did use one whole box of spinach. I also down sized the whole thing as it was just for me. I will make this again .

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1 user found this review helpful

Sauteed Fiddleheads

Reviewed: Jul. 31, 2010

As someone who lives in Maine, I can't wait for the first fiddleheads to appear at the Farmers Market. This was just another wonderful way to cook them. YUM!

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2 users found this review helpful

Italian Dressing Mix

Reviewed: Jul. 31, 2010

Did find the the herbs and sugar did seperate so didn't get good mix when making. So as on reviewer suggested maybe they should be mixed together at the last minute. I won't do this again as I would have to keep them in two jars.

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Grandma's Famous Salmon Cakes

Reviewed: Apr. 29, 2010

I am sorry but I really felt this lacked flavor. I did add dill but that didn't seem to help.

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Bratwurst Stew

Reviewed: Aug. 30, 2009

I had some leftover brats and didn't know what to do with them until I came upon this. I came out great and I am serving it for supper tonight. I wouldn't call it a stew as it was not thickened with anything. Maybe that is why others added potato. I liked it just the way it was written.

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1 user found this review helpful