Chicken Savoy photo by Jake's Mom - - 162027

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Jake's Mom

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Chicken Savoy

Chicken Savoy

I used boneless skinless chicken breasts instead of chicken pieces. I also pounded them between two pieces of plastic wrap to tenderize and then cut in half so I actually only used 3 breast half and ended up with 6 nice pieces. Wonderful meal!

Date Posted: Jan. 4, 2009


Cooking Level: Expert

Home Town: Mount Pleasant, South Carolina, USA

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